FRESH SALMON TACOS

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FRESH SALMON TACOS image

Categories     Fish     Fry

Yield 4 servings

Number Of Ingredients 14

Santa Fe Salsa:
1 can mexicorn, drained
1 cup quartered cherry tomatoes
1/2 cup black beans, rinsed and drained
1/2 cup shredded carrots
1/2 cup green chile salsa
1/4 cup diced red onion
1 tbsp chopped fresh cilantro
Salmon:
1 tbsp jalapeno and lime flavored olive oil (or any favorite olive oil)
2 salmon steaks, 1 inch thick
1/14 tsp each salt and pepper
8 taco shells
shredded romained, for garnsih

Steps:

  • 1. Santa Fe Salsa: In a medium bowl, combine all ingredients, set aside. 2. Salmon: Heat a large nonstick skillet over medium-high heat. Brush oil over salmon steaks, sprinkle with salt and pepper. 3. Cook salmon in skillet, 3 to 4 minutes per side for medium rare. Remove from heat, let cool slightly then cut up into chunks. 4. Spoon salmon into taco shells, dividing evenly, topw tih santa fe salsa. Garnishw ith lettuce

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