FRESH RICOTTA, CHERRY, AND LEMON ZEST CROSTINI

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Fresh Ricotta, Cherry, and Lemon Zest Crostini image

Fresh cherries give this crostini recipe a juicy brightness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

6 ounces (1 1/4 cups) pitted, chopped sweet cherries
1 tablespoon light brown sugar
4 slices rustic bread
2 tablespoons extra-virgin olive oil
1/2 cup fresh ricotta
Grated zest of 1 lemon

Steps:

  • Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
  • Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.

Nutrition Facts : Calories 261 g, Cholesterol 16 g, Fat 12 g, Fiber 3 g, Protein 8 g, Sodium 227 g

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