FRESH POMODORO SAUCE

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Make and share this Fresh Pomodoro Sauce recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 10m

Yield 7 cups

Number Of Ingredients 5

1/2 cup olive oil
8 cups chopped roma tomatoes
2 cups fresh basil, divided
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat a large skillet over medium high. Add oil and tip pan to coat.
  • Add tomatoes, 1 ½ cups of the basil, salt and pepper. Stir until tomatoes are just heated, 3-4 minutes.
  • Taste and adjust seasoning. Serve topped with remaining basil.

Nutrition Facts : Calories 176.7, Fat 15.9, SaturatedFat 2.2, Sodium 343.3, Carbohydrate 8.4, Fiber 2.7, Sugar 5.5, Protein 2.2

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