FRESH PEAS WITH LETTUCE AND GREEN GARLIC

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Fresh Peas With Lettuce and Green Garlic image

Fresh green summery side dish from Andrea Reusing. 3 cloves of garlic can be substituted for the green garlic, and frozen peas for the fresh.

Provided by @MakeItYours

Number Of Ingredients 5

4 tablespoons butter
5 small stalk green garlic, thinly sliced
1 1/2 cups green peas
2 small head butter lettuce
black pepper, to taste

Steps:

  • Wash and core the lettuce, tearing it into large pieces.
  • Heat butter in a 12" skillet, add garlic and cook until soft, about 3 minutes.
  • Add peas and cook until bright green, about 4 minutes.
  • Stir in remaining butter, and lettuce along with 1 tbsp water. Remove from heat and stir until just wilted. Serve immediately.

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