FRESH PEAS WITH LETTUCE AND GREEN GARLIC
Fresh green summery side dish from Andrea Reusing. 3 cloves of garlic can be substituted for the green garlic, and frozen peas for the fresh.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Wash and core the lettuce, tearing it into large pieces.
- Heat butter in a 12" skillet, add garlic and cook until soft, about 3 minutes.
- Add peas and cook until bright green, about 4 minutes.
- Stir in remaining butter, and lettuce along with 1 tbsp water. Remove from heat and stir until just wilted. Serve immediately.
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