FRESH PEARS WITH GORGONZOLA, HONEY, AND WALNUTS

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Fresh Pears with Gorgonzola, Honey, and Walnuts image

For a simple yet sophisticated DIY dessert, serve cut-up fruit alongside cheese, nuts, and a small bowl of honey.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 ripe pears, such as Bartlett or Anjou, cut into spears
6-ounce wedge Gorgonzola Dolce
1/2 cup toasted walnut halves
Honey, for drizzling

Steps:

  • Arrange pears, cheese, walnuts, and a small bowl of honey on a serving board. To serve, smear spears of pear with cheese, walnut, and a drizzle of honey.

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