FRESH PEAR AND APPLE PIE

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Fresh Pear and Apple Pie image

Make and share this Fresh Pear and Apple Pie recipe from Food.com.

Provided by Dannygirl

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

4 apples (4 cups sliced)
1/2 teaspoon cinnamon
4 pears, sliced (Firm)
1/4 teaspoon nutmeg
2 tablespoons lime juice
2 tablespoons butter
2/3 cup brown sugar, firmly packed
1 9" pie shell
1/4 cup cornstarch

Steps:

  • Preheat oven to 350 degrees
  • apples and pears.
  • Place in large bowl and toss with lime juice.
  • Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
  • Toss with apple and pear slices until coated.
  • Turn into a 9x1-1/2 inch deep dish pie plate.
  • Dot with butter.
  • Roll out pastry for top crust.
  • Cut slits to vent steam during baking and place over filling.
  • Seal and flute edges.
  • Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

Nutrition Facts : Calories 349, Fat 9.9, SaturatedFat 3.9, Cholesterol 10.2, Sodium 129.8, Carbohydrate 67.1, Fiber 6.1, Sugar 44.2, Protein 1.8

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