FRESH PEACHES WITH GOAT CHEESE

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Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.

Provided by spicyperspective

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 peaches, pitted and cut into bite-size pieces
1 tablespoon honey
4 -6 basil leaves, thinly sliced
1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
1 pinch salt

Steps:

  • Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

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