FRESH PEACH TURNOVERS

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Fresh Peach Turnovers image

I came up with this recipe cuz of an abundance of peaches on my tree. I just love the sweet peaches in the flaky puff pastry!

Provided by Charmie777

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup sugar
2 tablespoons cornstarch
2 lbs fresh peaches, peeled and sliced
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sheets frozen puff pastry, thawed
1 egg (beaten with 1 teaspoon water)
1/2 cup powdered sugar

Steps:

  • Preheat oven to 400º.
  • As you're slicing the peaches, save the juice.
  • Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
  • Add peaches, butter, cinnamon and nutmeg.
  • Cool slightly.
  • Lightly roll out each pastry sheet on floured surface.
  • Cut each sheet into 4 squares.
  • Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
  • Place on baking sheets.
  • Bake at 400º for 10-15 minutes until lightly brown and puffy.
  • Cool on racks.
  • Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.

Nutrition Facts : Calories 490.2, Fat 25.8, SaturatedFat 7.1, Cholesterol 27.1, Sodium 174.9, Carbohydrate 60.5, Fiber 2.7, Sugar 29.8, Protein 6.3

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