FRESH PEACH ICE CREAM (REGULAR AND DIET VERSIONS)

Fresh Peach Ice Cream (Regular and Diet Versions) image

(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time.

Provided by Dee514

Categories Frozen Desserts

Time 1h35m

Yield 1 Quart

Number Of Ingredients 10

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Ingredients

1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
2/3 cup sugar
1 1/2 cups half-and-half cream
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)
1 1/2-2 cups fresh pureed peaches (about 4-6 peaches)
8 (1 g) envelopes Equal sugar substitute (sugar substitute)
1 1/2 cups 1% low-fat milk
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring (extract)

Steps:

In food processor/blender, puree peaches (peeling the peaches is optional).
Blend peach puree and all ingredients until very smooth.
Chill ice cream mix until cold, about 1-2 hours.
Pour mix into your ice cream machine and process according to manufacturer's directions.
It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.

Nutrition Facts : Calories 1373.3, Fat 46.5, SaturatedFat 28.4, Cholesterol 152.6, Sodium 311.8, Carbohydrate 219.1, Fiber 6.9, Sugar 198.5, Protein 27.5