FRESH PEACH ICE CREAM
This is so yummy and easy to make. It tastes better with over ripe peaches. Perfect to make when you have leftover egg yolks.
Provided by Cupcake-Princess
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In a medium saucepan whisk together egg yolks, sugar, and salt. Gradually wisk in milk. Cook over medium heat, stirring constantly until custurd thickens slightly and coats the back of the spoon, 10 to 12 minutes.
- Pour custurd into a medium bowl set over ice. Stir in cream, mashed peaches, lemon juice, and vanilla. Let stand, stirring occasionally until chilled.
- Churn in an ice cream maker according to manufacturers instructions. Transfer churned ice cream to a plastic container and freeze until firm.
Nutrition Facts : Calories 2168.7, Fat 151.5, SaturatedFat 88.3, Cholesterol 1487.2, Sodium 707.1, Carbohydrate 180.1, Fiber 3, Sugar 151.1, Protein 31.9
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