FRESH ORANGE POUND CAKE

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Fresh Orange Pound Cake image

Make and share this Fresh Orange Pound Cake recipe from Food.com.

Provided by Marielle86

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
3/4 cup butter
3/4 teaspoon salt
1 tablespoon vanilla extract
1 cup sour cream
1/2 cup cream cheese
3 eggs
1 orange, zest of
1 orange, juice of

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, sugar, baking powder, orange zest, and salt and mix.
  • Mix in butter, sour cream, cream cheese, orange juice, vanilla extract, and eggs.
  • Bake for 50-60 minutes.
  • Optional: Glaze the finished cake with either glaze made from powdered sugar and orange juice, or pour chocolate sauce over the cooled cake.

Nutrition Facts : Calories 350.2, Fat 20, SaturatedFat 11.8, Cholesterol 97.6, Sodium 402.3, Carbohydrate 39.1, Fiber 0.4, Sugar 26.8, Protein 4.3

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