FRESH ORANGE-CLOVE TART

Fresh Orange-Clove Tart image

Orange flavor gelatin boosts the citrusy zing of the zest and freshly squeezed orange juice in this spicy orange-clove tart.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 9

Previous Next

Ingredients

20 square shortbread cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 tsp. zest and 1/3 cup juice from 1 navel orange
1/4 tsp. ground cloves
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1-1/4 cups thawed COOL WHIP Whipped Topping

Steps:

Combine cookie crumbs and butter; press firmly onto bottom and up side of 9-1/2-inch tart pan with removable bottom. Refrigerate 20 min.
Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in orange zest, juice and cloves; cool.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in gelatin mixture; pour into crust. Place on rimmed baking sheet.
Refrigerate 3 hours or until firm. Remove tart from rim of pan. Top with COOL WHIP.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g