FRESH ORANGE CAKE
Make and share this Fresh Orange Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h2m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Lightly mist a 12 cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour.
- Place cake mix, orange juice, oil, sugar, vanilla and eggs in large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan and place in the oven.
- Bake the cake until it's golden brown and just starts to pull away from the sides of the pan, 45-47 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 30 minutes more.
- Meanwhile, prepare the glaze. Combine the confectioners sugar, fresh orange juice, and orange zest in a small bowl and stir until smooth. Place the cake on a platter and pour the glaze over the top, letting it drizzle down the sides and into the center. Let the glze set for a few minutes before slicing.
Nutrition Facts : Calories 266.8, Fat 11.3, SaturatedFat 2.1, Cholesterol 52.9, Sodium 241.7, Carbohydrate 38.7, Fiber 0.3, Sugar 26.5, Protein 3
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