FRESH ORANGE BUNDT CAKE (GLUTEN FREE)

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Fresh Orange Bundt Cake (Gluten Free) image

Obtained online. http://www.tasteofhome.com/recipes/anise-icebox-cookies

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 11

1 cup(s) butter, softened
1 cup(s) sugar
1 cup(s) packed brown sugar
1 large egg
2 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground cloves
1/2 cup(s) finely chopped pecans
1 tablespoon(s) aniseed

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed.
  • Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours.
  • Unwrap; cut 1/4 in. off the ends of each roll. Cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

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