FRESH OKRA MUFFINS
I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add the first 3 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the dry ingredients.
- In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
- Add liquid ingredients to dry ingredients; stir just until moistened.
- Fold in okra and onion.
- Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
- Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
- Bake at 400° for 20 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts : Calories 147.5, Fat 7, SaturatedFat 1.6, Cholesterol 38.8, Sodium 383.2, Carbohydrate 18.2, Fiber 1.9, Sugar 1.5, Protein 3.9
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