FRESH MUSHROOM CREAM SAUCE FOR STEAK

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Fresh Mushroom Cream Sauce for Steak image

This steak topping is so good! The recipe came from my Dad. I add some fresh basil and use olive oil when I make it now. Its simple to make and can be used with a less expensive cut of meat to make a special occasion dish.

Provided by Kathie Carr @kathiecc

Categories     Beef

Number Of Ingredients 7

1 tablespoon(s) vegetable oil (or olive oil)
1 pound(s) mixed fresh mushrooms of your choice
1 - small sweet onion, finely sliced
1/2 cup(s) beef bouillon or beef broth
1/2 cup(s) heavy cream
- freshly ground black pepper
1/4 cup(s) chopped fresh basil, optional

Steps:

  • Heat oil in a medium skillet. Add mushrooms and onions and cook for about 3-4 minutes, stirring. Add broth and cream and just bring to a boil, then reduce heat. Add basil, if using, and pepper to taste. Simmer until slightly thickened (just 3 or 4 minutes). Serve over grilled or broiled steak.

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