FRESH MUSHROOM BISQUE
Steps:
- 1. Melt butter in heavy large saucepan over medium heat.
- 2. Add mushrooms and saute until soft, about 4 minutes.
- 3. Add flour and stir for 2 minutes.
- 4. Slowly mix in half and half.
- 5. Simmer until thickened, stirring frequently, about 4 minutes.
- 6. Combine yolk and lemon juice in small bowl.
- 7. Gradually whisk in half of soup.
- 8. Return to saucepan and stir until heated through; do not boil.
- 9. Season generously with salt and pepper. Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
