FRESH MINT ICE CREAM

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Fresh Mint Ice Cream image

Make and share this Fresh Mint Ice Cream recipe from Food.com.

Provided by The Sugar Witch

Categories     Frozen Desserts

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 cup whipping cream
1 cup milk
2 tablespoons fresh mint leaves, chopped
3 egg yolks
1/2 cup granulated sugar
green food coloring (optional)
6 tablespoons whipped cream
6 tablespoons grated dark chocolate
fresh mint leaves

Steps:

  • In a saucepan, combine cream and milk. Add chopped mint leaves. Heat to a boil. Remove from heat. Cover. Let stand for about 15 minutes.
  • In a bowl, beat egg yolks and sugar until light and fluffy. Strain the cream mixture and heat to a boil again. Pour cream mixture over egg-sugar mixture. Place bowl in a pan of hot water. Whisk until mixture is thick and creamy, about 10 minutes.
  • Optional: Add food coloring.
  • Remove bowl from hot water.
  • Freeze ice cream in an ice cream maker for about 25 minutes or until thick.
  • Transfer ice cream to another bowl and keep in the freezer until ready to serve. Scoop out ice cream into individual serving bowls. Garnish with whipped cream, grated chocolate, and fresh mint leaves.

Nutrition Facts : Calories 301.4, Fat 23.2, SaturatedFat 13.9, Cholesterol 156.7, Sodium 44.7, Carbohydrate 22.9, Fiber 1.4, Sugar 17.1, Protein 4.5

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