FRESH MAYONNAISE (PURE AND ALL NATURAL)

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Fresh Mayonnaise (Pure and All Natural) image

Make and share this Fresh Mayonnaise (Pure and All Natural) recipe from Food.com.

Provided by BBCFan

Categories     European

Time 4m

Yield 4 serving(s)

Number Of Ingredients 7

1 fresh egg
2 tablespoons lemon juice or 2 tablespoons white vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon sugar (optional)
1/4 teaspoon fresh ground pepper (Please use the pepper that comes out of a grinder, not a table-top pepper shaker, or a can of black )
2 cups of high quality extra virgin olive oil

Steps:

  • Mix egg, lemon juice (or vinegar), mustard, salt and sugar along with the pepper, together in an electric mixer bowl.
  • Gradually add the olive oil.
  • Blend well.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 979.2, Fat 109.5, SaturatedFat 15.3, Cholesterol 52.9, Sodium 601.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 1.8

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