FRESH MANGO SALSA

Fresh Mango Salsa image

El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery store.

Provided by WendyTN

Categories Fruit

Time 25m

Yield 18 1/4 sup servings

Number Of Ingredients 6

Ingredients

1 (10 ounce) bag cascadian farm organic frozen sliced peaches, thawed (1 1/2 cups)
2 cups finely chopped peeled fresh mango, drained, chopped (about 2) or 1 (24 ounce) jar mangoes, slices drained, chopped
1 (16 ounce) jar old el paso wild for mild thick 'n chunky salsa (2 cups)
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice (about 2 medium)
1 small garlic clove, finely chopped

Steps:

1. If desired, coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with Tortilla chips for dipping or as sauce for chicken, fish or meat.

Nutrition Facts : Calories 34.3, Fat 0.1, Sodium 152.7, Carbohydrate 8.7, Fiber 1, Sugar 7, Protein 0.6

*** Explore more Fresh Mango Salsa Recipes »

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