FRESH MANGO COBBLER
This recipe was the first place winner at my friend's 2008 vegan cooking competition that he holds every year on his birthday. This is a delicious raw vegan recipe that everyone will love.
Provided by Paris Valentine
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: To make crust process pecans, vanilla bean and salt into a powder in a food processor. Add 3/4 cup pitted dates and process until mixed well. Sprinkle 1/2 of crust onto bottom of pie dish and put remaining crust in a bowl. Leave any remaining crumbs in the food processor for the next step.
- SYRUP & FILLING: Blend syrup ingredients in food processor with enough water to make a thick syrup. Toss syrup with mango. Spoon mixture onto crust. Sprinkle remaining crust over top.
- Serve at room temperature. Keeps for 2 days in the refrigerator.
Nutrition Facts : Calories 501, Fat 35, SaturatedFat 7, Sodium 221.6, Carbohydrate 51.7, Fiber 8.8, Sugar 41.1, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #cobblers-and-crisps #desserts #fruit #american #easy #no-cook #refrigerator #vegan #vegetarian #food-processor-blender #dietary #gluten-free #egg-free #free-of-something #tropical-fruit #mango #equipment #small-appliance #3-steps-or-less #technique
You'll also love
