FRESH LEMON MUFFINS

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Fresh Lemon Muffins image

Make and share this Fresh Lemon Muffins recipe from Food.com.

Provided by hudelei

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
2 large eggs
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
  • Add eggs; stir in lemon rind and juice.
  • Combine flour, baking powder, and salt; add to butter mixture.
  • Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
  • Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
  • Bake at 375F for 15 minutes.
  • Remove from pans immediately to cool.

*** Explore more Fresh Lemon Muffins Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #muffins     #quick-breads

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