FRESH LEMON MEDITERRANEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Lemon Mediterranean Salad image

This tossed salad gets its Mediterranean-style appeal from fresh tomatoes, black olives and grated lemon zest.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

1 cup medium shell macaroni
1 cup fresh green beans, cut into 1-1/2-inch pieces
1 bag (10 oz.) torn romaine lettuce
2 cans (6 oz. each) white tuna in water, drained, flaked
1 cup chopped tomatoes
1/3 cup halved pitted black olives
1/2 cup KRAFT Lite House Italian Dressing
1 tsp. grated lemon zest

Steps:

  • Cook macaroni as directed on package, adding green beans to the cooking water during the last 2 minutes of the macaroni cooking time. Drain macaroni mixture. Place in large serving bowl.
  • Add lettuce, tuna, tomatoes, and olives; mix lightly.
  • Mix dressing and lemon peel. Pour over lettuce mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

There are no comments yet!