FRESH ITALIAN SAUSAGE
Make and share this Fresh Italian Sausage recipe from Food.com.
Provided by lreynolds
Categories Pork
Time 30m
Yield 5 lbs
Number Of Ingredients 5
Steps:
- Grind the pork shoulder.
- Toast the fennel seeds in a dry pan over high heat, constantly stiring the seeds to prevent burning. When they are browned, remove them from heat and grind to a course powder (best accomplished with a mortar and pestal).
- Finely chop the garlic cloves.
- Mix all ingredients together thoroughly. It is often beneficial to run everything though the meat grinder again, but not essential.
- Note: I recommend frying a small patty of the sausage mixture to taste the result to ensure it is properly seasoned to your personal taste. You can also stuff the sausage in casings if you are so inclined.
Nutrition Facts : Calories 1093.5, Fat 82.2, SaturatedFat 28.4, Cholesterol 322.1, Sodium 3090.1, Carbohydrate 4.5, Fiber 2.1, Sugar 0.1, Protein 79
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