FRESH HORSERADISH SAUCE
Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.
Provided by Rick Young
Categories Sauces
Time 5m
Yield 1 six ounce jar
Number Of Ingredients 4
Steps:
- Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
- Refrigerate if not using immediately.
Nutrition Facts : Calories 148.8, Fat 0.6, SaturatedFat 0.1, Sodium 4934.4, Carbohydrate 35.4, Fiber 3, Sugar 32.4, Protein 1.1
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