FRESH HERBED CREAM CHEESE DIP

Fresh Herbed Cream Cheese Dip image

Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. dip and 1/4 cup vegetables each

Number Of Ingredients 10

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Ingredients

16 oz. (2 packages) PHILADELPHIA Cream Cheese, softened
2 tsp. white wine vinegar
1/2 tsp. kosher salt
1/4 tsp. ground red pepper (cayenne)
6 sprigs fresh dill
6 sprigs fresh marjoram leaves
6 stems Italian parsley
2 sprigs fresh tarragon
2 stems fresh basil leaves
fresh vegetables, for serving

Steps:

Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
Add the white-wine vinegar and salt, and beat on medium until incorporated.
De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 0.6641 g, Sugar 2 g, Protein 2 g