FRESH HERB-YOGURT MUFFINS

Fresh Herb-Yogurt Muffins image

Here's a perfect place to use up an abundance of fresh herbs.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 1

Number Of Ingredients 8

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Ingredients

1 cupYoplait® Original 99% Fat Free Orange Creme Yogurt
1/3 cup olive or vegetable oil
2 tablespoons chopped fresh basil, oregano or rosemary leaves or 2 teaspoons dried basil, oregano or rosemary leaves
1 egg
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups.
Beat yogurt, oil, basil and egg in large bowl. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full).
Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.

Nutrition Facts : Calories 155, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg