FRESH HERB, CHILI AND LEMON SPAGHETTINI
Make and share this Fresh Herb, Chili and Lemon Spaghettini recipe from Food.com.
Provided by soulmatesforever
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brin a large sauce pan of salted water to a boil.
- Finely grate peel from lemon and squeeze out 1/3 cup juice.
- Place in a bowl, along with 2 tbsp oil, Parmesan cheese and salt.
- Stir together.
- Add pasta to boiling water, Cook until al dente, 7 to 9 minutes.
- Set aside 2 tbsp of pasta cooking water.
- Drain pasta.
- When pasta is nearly cooked, heat remaining tablespoon oil in a large deep frying pan on medium low.
- Add garlic and chili flakes.
- Cook, stirring occasionally, until garlic is golden, about 2 minutes.
- Add pasta, pasta water and Parmesan mixture to garlic.
- Toss gently 1 minute and then add herbs and salt and pepper to taste.
- Toss to coat and serve with additional Parmesan.
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