FRESH HERB BUTTER

Fresh Herb Butter image

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Time 25m

Yield 24 servings.

Number Of Ingredients 6

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Ingredients

1 cup butter, softened
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon
1 tablespoon lemon juice
1/4 teaspoon pepper

Steps:

In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Facts : Calories 68 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.