FRESH GREEN BEANS WITH GARLIC

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Make and share this Fresh Green Beans with Garlic recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh green beans
2 teaspoons butter or 2 teaspoons olive oil
1 small onion, thinly sliced
2 cloves garlic, chopped
1 tablespoon fresh thyme (or 1/2 tsp dried) or 1 tablespoon oregano (or 1/2 tsp dried)
salt
cayenne pepper
hazelnuts (or your favourite)

Steps:

  • Trim beans, boil for 4 or 5 minutes until tender crisp- Drain In a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat.
  • Stir occasionslly until onion is just tender Stir in beans, tyme salt and cayenne, Heat through.
  • Add nuts just before serving.

Nutrition Facts : Calories 61.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 5, Sodium 24.5, Carbohydrate 10.2, Fiber 3.5, Sugar 4.5, Protein 2.4

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