Make and share this Fresh Green Beans with Garlic recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim beans, boil for 4 or 5 minutes until tender crisp- Drain In a cast iron fry pan or saucepan, melt butter add onion and garlic and cook over medium low heat.
- Stir occasionslly until onion is just tender Stir in beans, tyme salt and cayenne, Heat through.
- Add nuts just before serving.
Nutrition Facts : Calories 61.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 5, Sodium 24.5, Carbohydrate 10.2, Fiber 3.5, Sugar 4.5, Protein 2.4
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