FRESH FRUIT/CHEESE PIE

Fresh Fruit/Cheese Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 12

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FOR THE CRUST
1 cup(s) walnuts, chopped
3/4 cup(s) all-purpose flour
1/2 cup(s) light brown sugar
1/2 cup(s) butter, softened
1/2 teaspoon(s) pure vanilla extract
FOR THE FILLING
4 cup(s) fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple)
1 cup(s) plain yogurt
1 cup(s) (8 ounces) 4% cottage cheese
1/2 cup(s) (8 ounces) unsweetened crushed pineapple, drained
1/4 cup(s) flaked coconut

Steps:

In a small bowl, combine the nuts, flour, brown sugar, butter and vanilla. Press into a greased 9-in. pie plate.
Bake at 350° for 10-15 minutes or until lightly browned. Cool on wire rack.
Cut fruit(s) of choice into bite-size pieces; layer on crust. In blender, cover and process yogurt and cottage cheese until smooth; add pineapple and blend until mixture reaches desired consistency. Pour mixture over fruit. Sprinkle with coconut. Chill several hours before serving. Decorate with any combination of fruit slices.