FRESH FRUIT WITH ROSE WATER SYRUP
This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.
Provided by cookiedog
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
Nutrition Facts : Calories 177.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 45.4, Fiber 4.6, Sugar 38.6, Protein 1.7
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