FRESH FRUIT SAUCE

Fresh Fruit Sauce image

Provided by Chef mariajane

Categories Sauces

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/4 cup molasses
1/4 cup brown sugar, firmly packed
1 tablespoon cornstarch
1 cup orange juice
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon orange peel, grated
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks, drained
1 cup green grape, halved

Steps:

In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.

Nutrition Facts : Calories 151.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 28.9, Carbohydrate 32.1, Fiber 1.2, Sugar 26.4, Protein 0.8