FRESH FRUIT IN A WHITE WINE & GINGER MARINADE

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FRESH FRUIT IN A WHITE WINE & GINGER MARINADE image

Categories     Fruit     Dessert

Yield 4 people

Number Of Ingredients 3

3 cups assorted, seasonal fruit, cut to bite-size pieces
2 tbsps fresh ginger, minced
375 ml sweet white wine, like a Niagara

Steps:

  • Combine wine and ginger in a saucepan and cook over medium-high heat until reduced to about half. Remove from heat and cool. Combine fruit and cooled wine syrup, toss gently to mix. Let stand for 1 hour.

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