FRESH FRUIT CAKE
Make and share this Fresh Fruit Cake recipe from Food.com.
Provided by Chef Intesar
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg with sugar.
- Add the oil slowly.
- Add vanilla and milk and continue beating.
- Add self rising flour nad beating until the mixture combine.
- Put it in the oily pan, in to the oven (350F).
- Let the cake cool, then cut the upper section.
- face:.
- cut the mango and pineapple to cube.
- glaze:.
- heat the sugar, water, and saffron until the liquid become less. Let cool.
- Pour over the fruit. After 15 minute brush the liquid from the fruit over the cake.
- put the fruit over cake and design it with whipping cream.
Nutrition Facts : Calories 426.8, Fat 11.6, SaturatedFat 2.2, Cholesterol 72.5, Sodium 439.9, Carbohydrate 74.4, Fiber 2.1, Sugar 49.1, Protein 7
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