FRESH FIG-TOPPED TERIYAKI SALMON

Fresh Fig-Topped Teriyaki Salmon image

Salmon is marinated in teriyaki sauce, honey, and orange juice, topped with fresh figs and then baked. It's a very easy and delicious dish to prepare.

Provided by Natania

Time 1h10m

Yield 6

Number Of Ingredients 9

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Ingredients

6 (5 ounce) salmon fillets
¼ cup teriyaki sauce
¼ cup orange juice
1 tablespoon honey
1 teaspoon crushed garlic
½ teaspoon ground cumin
¼ teaspoon dried basil
salt and ground black pepper to taste
4 large (2-1/2" dia)s fresh figs, chopped

Steps:

Rinse salmon and pat dry. Place in a baking dish.
Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 14.3 g, Cholesterol 61 mg, Fat 5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 1.2 g, Sodium 525.3 mg, Sugar 12.4 g