Make and share this Fresh Fig Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°; brush a large baking sheet with olive oil.
- Place the tortillas on the baking sheet.
- Spread ¼ cup of the cheese on the bottom half of each tortilla.
- Add a layer of figs (use about ¼ cup for each tortilla).
- Sprinkle each with about ½ tablespoons red onion and ½ tablespoon cilantro; then top with ¼ cup of the remaining cheese.
- Fold the tortilla over to make half-circles; press down lightly.
- Bake about 8 minutes or until the tortillas are golden brown on the bottom.
- Using a wide spatula, carefully turn the tortillas over; bake another 3 minutes or until the bottoms are golden.
- Remove the baking sheet from the oven and let cool slightly.
- Transfer the quesadillas to a cutting board; cut (using a knife or scissors) each one into 4 wedges.
- Serve immediately.
Nutrition Facts : Calories 430.5, Fat 23.8, SaturatedFat 10.6, Cholesterol 36.2, Sodium 947, Carbohydrate 37.6, Fiber 2, Sugar 1.4, Protein 16.4
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