FRESH DILL BREAD (BREAD MACHINE)

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Fresh Dill Bread (Bread Machine) image

Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1/2 cup water
1 large egg
4 ounces cream cheese, at room temperature and cut into pieces
2 tablespoons unsalted butter, cut into pieces
3 1/4 cups bread flour
1 tablespoon gluten
1/3 cup finely chopped yellow onion
1/4 cup chopped fresh dill
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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