FRESH CRANBERRY RELISH OR SALAD

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Fresh Cranberry Relish or Salad image

So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.

Provided by Ambervim

Categories     Christmas

Time 30m

Yield 48 Oz

Number Of Ingredients 6

16 ounces cranberries
2 tart green apples
1 orange (2 if small)
1/2 cup walnuts
1/2 cup sugar (to taste up to 1 1/2 total cups)
1/4 cup Grand Marnier (more if you want and generic orange liquor or cognac will do in a pinch)

Steps:

  • Take nuts for a spin in food processor to chop. Place in bowl.
  • Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
  • Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
  • Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
  • Add sugar and liquor. Mix.
  • Refrigerate overnight. The flavors will blend and be enhanced.
  • Keeps and freezes well.

Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3

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    #30-minutes-or-less     #time-to-make     #preparation     #occasion     #holiday-event     #christmas     #thanksgiving

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