FRESH CRANBERRY CAKE WITH CARAMEL SAUCE
Make and share this Fresh Cranberry Cake With Caramel Sauce recipe from Food.com.
Provided by Sherrybeth
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and sugars until crumbly. Add egg and mix well.
- In a separate bowl, combine the flour, salt and baking powder and whisk well.
- Add the dry mix to the butter mixture, alternating with the milk.
- Fold in the cranberries.
- Pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.
- SAUCE:.
- In a small saucepan, melt the butter then stir in the sugar and cream.
- Bring this to a boil, stirring constantly until mixture thickens.
- Remove from heat and serve over the warm cake.
Nutrition Facts : Calories 400.1, Fat 19.3, SaturatedFat 11.9, Cholesterol 75.6, Sodium 333.8, Carbohydrate 54.6, Fiber 1.3, Sugar 35.5, Protein 3.9
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