BANANA PECAN BUTTERMILK PANCAKES

Banana Pecan Buttermilk Pancakes image

Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!

Provided by Marie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups buttermilk
2 eggs
6 tablespoons butter, melted
1/2 teaspoon vanilla
2 ripe medium bananas
2/3 cup chopped pecans

Steps:

Stir together first 5 ingredients.
In another bowl, combine next 4 ingredients.
Whisk flour mixture into liquids until combined.
Dice bananas and add to batter along with the pecans.
Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
Turn and cook on other side until golden brown.

Nutrition Facts : Calories 329.6, Fat 17.2, SaturatedFat 6.8, Cholesterol 77.6, Sodium 465.5, Carbohydrate 37.7, Fiber 2.5, Sugar 9.5, Protein 7.6

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