FRESH CORN WITH LEMON-BASIL PARMESAN BUTTER

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Fresh Corn with Lemon-Basil Parmesan Butter image

Your hot corn on the cob will most definitely win in the best-dressed category if you brush it with this lemon-basil butter and some grated Parmesan.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 hot cooked ears corn on the cob
2 Tbsp. butter, melted
4 fresh basil leaves, chopped
1/2 tsp. lemon zest
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Brush corn with combined butter, basil and zest.
  • Sprinkle with cheese.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 6 g

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