FRESH CORN, HASH BROWN & ZUCCHINI CASSEROLE

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Fresh Corn, Hash Brown & Zucchini Casserole image

How to make Fresh Corn, Hash Brown & Zucchini Casserole

Provided by @MakeItYours

Number Of Ingredients 9

8 oz. shredded sharp cheddar cheese, divided
8 slices cooked bacon, crumbled, divided
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 cup Ranch Dressing
4 cups fresh corn kernels
2 zucchini, shredded
8 oz. sour cream
4 green onions, chopped
1 tsp. coarse ground black pepper

Steps:

  • Heat oven to 375ºF.
  • Reserve 1/2 cup cheese and 1/4 cup bacon for later use.
  • Combine remaining cheese and bacon with remaining ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese and bacon.
  • Bake 40 to 45 min. or until heated through. Let stand 10 min. before serving.

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