FRESH CORN GRITS WITH SHRIMP
Steps:
- Saute in 4 T butter ham till browned about 5 min. Add onion, peas, and corn and season with salt and pepper. Cook till crisp about 5 min. Add shrimp and cook till curling about 3 min. Add lager and bring to boil, simmer stirring frequently till shrimp are cooked thru and liquid is reduced about 3 min. Swirl in 2 T butter. Whisk a little milk into grits so it is like polenta, heat till warm, and spoon into bowl, topping with shrimp saute to serve. Can serve with lemon wedges.
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