FRESH CORN AND ASIAGO CHEESE BREAD PUDDING

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Fresh Corn and Asiago Cheese Bread Pudding image

Make and share this Fresh Corn and Asiago Cheese Bread Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups milk
1 cup whipping cream
3 large eggs
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (12 ounce) French bread, loaf cut into 1-inch cubes (8 cups)
4 cups fresh corn kernels
1 1/2 cups shredded asiago cheese

Steps:

  • Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
  • Let stand 30 minutes.
  • Preheat oven to 375°.
  • Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
  • Bake for 45 minutes or until set and golden brown.

Nutrition Facts : Calories 229.7, Fat 10.8, SaturatedFat 6, Cholesterol 77.9, Sodium 290.1, Carbohydrate 27.2, Fiber 1.7, Sugar 3.8, Protein 7.9

*** Explore more Fresh Corn And Asiago Cheese Bread Pudding Recipes »

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