FRESH COCONUT PIE
While visiting my aunt in 'Bammy, we had dinner at a friends house and she served up this pie for dessert. I had never been a huge coconut fan, could take it or leave it, but this was fabulous and I had at least 2 helpings that I will admit to.
Provided by Linda Mericle
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. prepare pie shells if needed. Put in pie pans if you bought rolled pie crust. Preheat oven to 350
- 2. In a large mixing bowl, mix all ingredients. Pour evenly into the 2 pans. Bake for 45-50 minutes or until middle is just barely jiggling. Cool and chill or serve warm. Enjoy!
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