FRESH CHERRY JUBILEE CREPES
it doesn't get much better than this. make sure your guests see you ignite the sauce, very dramatic presentation, based on emerils jubilee recipe. prep time reflectls pitting the cherries, zesting the orange, etc.
Provided by chia2160
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large sauce pan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together, for a slurry. Stir the slurry into the cherry mixture and cook for 1 minute. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the cherries.
- put 2 tbsp ice cream on one end of each crepe,fold into quarters, or roll.
- top with sauce.
Nutrition Facts : Calories 629.3, Fat 31.1, SaturatedFat 19.5, Cholesterol 92.4, Sodium 221.1, Carbohydrate 89.1, Fiber 2.9, Sugar 81.5, Protein 4.1
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