FRESH CAULIFLOWER AND SHRIMP SALAD

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FRESH CAULIFLOWER AND SHRIMP SALAD image

Categories     Shellfish     Vegetable     Side     No-Cook     Low Carb

Yield Makes 6 to 8 servings

Number Of Ingredients 8

1 head of Cauliflower
1 cup celery sliced thinly, (include the leaves)
1/4 cup fresh parsley, chopped coarsely
freshly cracked pepper to taste
garlic salt to taste
Best Foods mayonnaise
3/4 lb. fresh salad shrimp
Parsley sprigs for garnish

Steps:

  • Wash cauliflower and drain well; cut into bite size flowerettes. In a large bowl combine the cauliflowerettes, celery and parsley. Add seasoning according to taste. Add enough mayonnaise to moisten and mix well. Carefully fold in the shrimp, garnish with sprigs of parsley and serve.

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