FRESH BLUEBERRY PIE
Steps:
- In a saucepan combine sugar, cornstarch and salt. Add water with half of the blueberries. Cook over medium heat stirring constantly, until mixture come to a boil and is thick and translucent. Remove from heat and add butter and lemon juice. Stir. Cool slightly and add rest of blueberries. Stir to coat and pour into backed pie shell. Chill. Serve with whipped cream.
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