FRESH BLUEBERRY COBBLER WITH BLUEBERRY SAUCE
Bet your tongue is blue after eating this one! Careful, if you eat all of it you might turn into Violet from Willy Wonka and the Chocolate Factory!
Provided by Sherrybeth
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine blueberries with sweetened condensed milk and lemon peel; set aside.
- In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
- Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
- Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
- FOR SAUCE:.
- In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
- Whisk until all lumps are dissolved.
- Add remaining ingredients and cook until thickened.
- Serve warm over cobbler and ice cream.
Nutrition Facts : Calories 896.8, Fat 45.4, SaturatedFat 23.2, Cholesterol 94.5, Sodium 835.6, Carbohydrate 116.3, Fiber 4.5, Sugar 85.8, Protein 11.7
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